Place the Parmesan and eggs into a medium bowl and use a fork to combine well. Set aside.

Fry the bacon in a large cast-iron skillet over medium heat until starting to crisp. Remove half of the bacon pieces for garnish and set aside, keeping the bacon drippings in the pan.

Add the onions and garlic to the pan with the bacon drippings and cook over medium heat until the onions are translucent, about 4 minutes. Add the protein sparing noodles and heat for 30 seconds (not too long or the noodles will fall apart). Turn off the heat.

Add the Parmesan mixture and stir until the cheese is melted.

Season with salt and pepper, tasting first to check the salt level, as the cheese adds quite a bit of saltiness to the dish. Garnish with reserved bacon and parsley if desired. Serve immediately.

I will be doing a demo of making my noodles on my Keto Italy Trip and we will have them for a stunning dinner! You should join me on the Italy trip! Adventure of a lifetime! Click HERE to find my events!