The BEST Marinade Recipe
Maria Emmerich
Course Sauces and Condiments
Cuisine American
Place all the ingredients into a blender and puree until smooth.
Pour marinade over chicken, beef, pork or seafood. Cover and marinade for at least 2 hours or overnight. NOTE: if using this marinade with seafood, omit the lime juice or it will cook the seafood.
Calories: 15 | Fat: 1g | Protein: 1g | Carbohydrates: 1g | P:E Ratio: 0.5