1/2poundchicken breastcut into thin strips about 1 inch long
OPTIONAL: 1/2 red or green bell peppersliced
OPTIONAL:
1/2red bell peppersliced
1/2green bell peppersliced
1cupbutton mushroomssliced
green onionssliced (for garnish)
Instructions
Place the protein sparing noodles into a large bowl. Add the broth, tamari, vinegar, garlic, ginger, sweetener and gelatin if using. Stir to coat the noodles. Set aside for 2-5 minutes (if you marinade the protein noodles too long, they will fall apart).
Heat a skillet to medium high heat. Add the coconut oil. Once hot, add the onions and saute for 1 minute or until softened. Add the chicken, bell pepper, and mushrooms. Saute for 2-3 minutes or until veggies are crisp tender and the chicken is almost cooked through. Pour in the marinade from the protein sparing noodles and cook until the sauce has thickened and the chicken is cooked, about 3 minutes.
Add the protein sparing noodles and stir fry for 30 seconds (if you add the noodles before this, they will fall apart).
Season the protein sparing noodle stir fry with salt to taste and garnish with sliced green onions.