Protein Sparing Root Beer Ice Pops
Ingredients
- 10 large egg whites I used a carton of 100% egg whites
- ¾ cup Zevia Root Beer
- ½ cup powdered allulose
- Few drops root beer stevia
- 2 teaspoons vanilla extract
- ⅛ teaspoon Redmond Real Salt
Instructions
- Place the egg whites and in a large skillet and cook over medium high heat until scrambled and cooked though. Chill in the fridge until completely chilled.
- Place all the ingredients into a blender and puree until very very smooth. Taste and adjust sweetness to your liking.
- Pour the mixture into ice pop molds. Place in the freezer for 4 hours or until set. Store in the freezer for up to 1 month.
Nutrition
Calories: 19 | Fat: 0.1g | Protein: 4g | Carbohydrates: 0.3g | P:E Ratio: 10