Keto Irish Cream Fudge
Ingredients
- 1 cup coconut oil or butter, soft yet still solid
- 1/4 cup full fat coconut milk (or heavy cream)
- 1/4 cup Further Food Chocolate Collagen use code MariaMindBody
- 1/4 cup Further Food Vanilla Collagen use code MariaMindBody
- 2 tablespoons Natural Sweetener or 1/4 teaspoon stevia glycerite
- 1 teaspoon coffee extract or instant espresso granules
- 1/2 teaspoon almond extract
- 1/2 teaspoon Redmond Real salt
Instructions
- Place all the ingredients into a large bowl and mix with a hand mixer on high for 3 minutes or until well combined and glossy. Taste adjust to desired sweetness.
- Place a sheet of parchment or wax paper along the inside of a loaf pan. Spoon the fudge into the pan.
- Place the loaf pan in the freezer for at least 15 minutes, until just set.
- Use the edges of the parchment to pull the fudge out of the pan.
- Place on a cutting board and remove the parchment paper.
- Use a sharp knife to cut the fudge into squares.
- Store in an airtight container in the freezer; it will liquefy if you leave it in a warm area.
Video
Nutrition
Calories: 182.3 | Fat: 19.4g | Protein: 4.1g | Carbohydrates: 0.5g | Fiber: 0.4g | P:E Ratio: 0.2