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–+ servings

Collagen Irish Cream

Maria Emmerich
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Course Dairy Free, Dessert, Egg Free, Nut Free
Cuisine American
Servings 4 servings
Calories 75.3

Equipment

High Speed Blender

Ingredients
  

  • 1 1/2 cups unsweetened Almond Milk or heavy cream
  • 1 ounce unsweetened baking chocolate chopped fine
  • 1/4 cup Further Food Vanilla Collagen or chocolate collagen
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon cappuccino stevia or coffee extract
  • 1/8 teaspoon Redmond Real Salt

Instructions
 

  • Place the unsweetened almond milk into a sauce-pot over medium high heat. Place the rest of the ingredients into a blender and pulse until chocolate is in very fine pieces.
  • Once the almond milk is simmering, slowly pour into the blender. Puree until chocolate is melted. Taste and adjust sweetness to your liking.

Video

Nutrition

Calories: 75.3 | Fat: 4.5g | Protein: 5.4g | Carbohydrates: 2.6g | Fiber: 1g | P:E Ratio: 0.9