White Hot Chocolate
Ingredients
- 3 cups unsweetened macadamia nut milk OR heavy cream OR low-fat coconut milk
- 1/4 cup cocoa butter chopped fine
- 1/2 cup Natural Sweetener or more to desired sweetness
- 1 medium cinnamon stick
- 1/8 teaspoon ground nutmeg
- 1 whole vanilla bean scraped clean, OR 1 tsp vanilla extract
- 1/4 teaspoon almond extract
- Ground Cinnamon Optional
Instructions
- In a saucepan, combine 1/2 cup macadamia nut milk/cream/coconut milk, cocoa butter, natural sweetener, cinnamon stick and nutmeg.
- Stir over low heat until cocoa butter is melted; discard cinnamon stick.
- Add remaining macadamia nut milk/cream/coconut milk; stir until heated through.
- Remove from the heat; add extracts.
- Sprinkle each serving with ground cinnamon if desired.
Nutrition
Calories: 164.6 | Fat: 17.8g | Protein: 0.8g | Carbohydrates: 1.9g | Fiber: 0.8g | P:E Ratio: 0