Turnip Fries
Ingredients
- 3 pounds turnips
- 1 tablespoon avocado oil
- 1/3 cup parmesan cheese freshly grated (or nutritional yeast for dairy free)
- 1 teaspoon Redmond Real garlic salt (use garlic powder if using nutritional yeast or it will be too salty)
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
Instructions
- Preheat oven to 425 degrees F. Line a baking sheet with a piece of aluminum foil or parchment paper and lightly grease.
- Peel the turnips, and cut into French fry-sized sticks, about 1/3 by 4 inches. Place into a large bowl, and toss with the avocado oil to coat. Place the Parmesan cheese, garlic salt, paprika, onion powder in a resealable plastic bag, and shake to mix. Place the oiled turnips into the bag, and shake until evenly coated with the spices. Spread out onto the prepared baking sheet. Bake in the preheated oven until the outside is crispy, and the inside is tender about 20 minutes. Serve immediately.
Nutrition
Calories: 77.3 | Fat: 2.6g | Protein: 2.6g | Carbohydrates: 12.1g | Fiber: 4.8g | P:E Ratio: 0.3