The BEST Keto Peanut Butter Cookies
Ingredients
- 6 tablespoons butter softened (or butter flavored coconut oil)
- 6 tablespoons Peanut Butter Equip Protein Powder
- 1/4 cup natural peanut butter
- 1/4 cup allulose powdered (or equivalent powdered sweetener)
- 2 1/2 tablespoons Further Food gelatin
Instructions
- Preheat oven to 325 degrees F. Place a piece of parchment onto a baking sheet and set aside.
- Place all the ingredients into a large bowl and use a hand mixer to combine well.
- Form the dough into 1 1/2 inch balls and place onto the prepared baking sheet.
- Bake for 14 minutes or until cooked through.
- Store extras in an airtight container in the fridge for up to 7 days. Can be frozen for up to a month.
Video
Nutrition
Calories: 101 | Fat: 8.2g | Protein: 5g | Carbohydrates: 1.3g | Fiber: 0.5g | P:E Ratio: 0.6