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–+ servings

The BEST Carnivore Dip

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Prep Time 5 minutes
Cook Time 5 minutes
Course Appetizer, Egg Free, Nut Free, Snack
Cuisine American
Servings 8
Calories 398.7

Equipment

1 Immersion Blender

Ingredients
  

  • 1 cup salted butter (salted butter browns better)
  • 1 1/2 cups sharp cheddar cheese shredded
  • 2 ounces cream cheese
  • 3/4 cup beef broth (or chicken broth) more as desired

Instructions
 

  • Place the butter in a large saucepan and heat on high for about 5 minutes. Whisk while heating.
  • The butter will start to sizzle and fluff up. Watch for brown flecks (not black!) and remove from heat.
  • Add the shredded cheese and cream cheese. Allow the cheese to melt for a minute then add the broth.
  • Use an immersion blender to puree until very smooth. Add more broth if you prefer a thinner dip.
  • Place into a serving bowl and enjoy with pork rinds or Carnivore Crisps.

Video

Nutrition

Calories: 398.7 | Fat: 38.9g | Protein: 12.2g | Carbohydrates: 0.3g | Fiber: 0g | P:E Ratio: 0.3