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Sugar Free Lemon Posset
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Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Course
Dessert, Egg Free, Nut Free
Cuisine
French
Servings
8
servings
Calories
321.1
Ingredients
0.25x
0.5x
1x
2x
3x
▢
3
cups
heavy cream
▢
1
cup
powdered allulose
▢
2
scoops
Further Food Lemon Collagen
▢
3
whole
lemons
juiced
Instructions
In a medium saucepan, combine 3 cups cream, allulose and Further Food lemon collagen.
Stir together and heat to medium high for 2 to 3 minutes, do not boil. Stir in lemon juice.
Pour into serving glasses (or hollow out and fill lemon halves if using as a vessel). Refrigerate until set, about 5 hours.
Video
Nutrition
Calories:
321.1
|
Fat:
33.6
g
|
Protein:
6.3
g
|
Carbohydrates:
2.8
g
|
Fiber:
0.04
g
|
P:E Ratio:
0.2