Sugar Free Jelly
Ingredients
- 1 cup water
- 1 cherry tea bag strawberry/raspberry/blueberry/peach/passion fruit/apple
- 2 teaspoons Further Food gelatin
- 1/3 cup Natural Sweetener
- 1 teaspoon stevia glycerite
- 2 teaspoons raspberry extract or strawberry/blueberry/peach/apple/orange
- 1/8 teaspoon citric acid for natural preservation and sour taste
Instructions
- Boil water in a tea kettle. Place a tea bag in a cup and place 1 cup water into the cup. Let steep for a few minutes.
- Soften gelatin in 2 tablespoons cool water for a few minutes. Add the brewed tea into the softened gelatin.
- Add the natural sweeteners (adding more or less to desired sweetness).
- Add the extract and citric acid.
- Let sit on counter to cool for at least 2 hours.
- NOTE: If the jelly is too thick or too thin, just reheat until it is a liquid and add water if too thick or add a touch more gelatin if it is too thin.
Nutrition
Calories: 1.4 | Fat: 0g | Protein: 0.3g | Carbohydrates: 0g | Fiber: 0g