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–+ servings

Sugar Free Gingerbread House Icing

Maria Emmerich
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Prep Time 10 minutes
Total Time 10 minutes
Course Dairy Free, Dessert, Nut Free, Vegetarian
Cuisine American
Servings 24
Calories 2.3

Equipment

Stand Mixer

Ingredients
  

ROYAL ICING:

  • 3 large egg whites room temperature
  • 16 ounces Natural Sweetener
  • 1/2 teaspoon cream of tartar

Instructions
 

  • Combine ingredients; beat at high speed for 7-10 minutes. Yields less volume than royal icing made with meringue powder.
  • Royal icing is a hard drying icing. Please keep covered with a damp cloth. Humidity will greatly affect the texture of the icing. This makes excellent "glue" for gingerbread houses. Fats will greatly affect this icing so make sure to use clean and dry utensils.

Nutrition

Calories: 2.3 | Fat: 0.01g | Protein: 0.5g | Carbohydrates: 0.1g | Fiber: 0g | P:E Ratio: 4.5