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–+ servings

Pure Protein Gingerbread Ice Cream (Ninja Creami Gingerbread Ice Cream)

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Prep Time 5 minutes
Course Dairy Free, Dessert, Nut Free, PSMF Recipes
Cuisine American
Servings 2 servings
Calories 140.4

Equipment

1 ninja creami maker
Immersion Blender

Ingredients
  

  • 1 cup water (or unsweetened low fat coconut milk)
  • 1 scoop Vanilla Equip Protein Powder
  • 1 scoop Vanilla Equip Collagen (or vanilla Equip Protein Powder)
  • 1 large egg
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/8 teaspoon ground nutmeg

OPTIONAL:

Instructions
 

  • Place 1 cup water or unsweetened low fat coconut milk into the ninja creami container. Add the Equip Prime Protein and Equip collagen, egg, spices and sweetener if using. 
  • Use an immersion blender to combine the ingredients. Add more water until you reach the fill line. Stir with a spoon. Taste and if desired, add more stevia glycerite or allulose. 
  • Freeze for at least 6 hours or overnight. 
  • When ready to consume, allow to sit on the counter for 10 minutes (or sit in hot water for 2 minutes). Making sure it doesn't get too liquidy yet soft.
  • Place in the Ninja Creami on the “lite” setting. This will spin for about 3 minutes. Check consistency and if you desire a creamier texture, run the mixture on the “gelato” setting. Depending on your desired texture, will determine your settings. Enjoy!

Video

Notes

Nutritional Information for Coconut Milk Version:
162.9 calories, 4.6g fat, 23.2g protein, 4.3g carbs, 0.3g fiber

Nutrition

Calories: 140.4 | Fat: 2.6g | Protein: 23.2g | Carbohydrates: 3.8g | Fiber: 0.3g | P:E Ratio: 3.8