Pure Protein Brownie Ice Cream

To make the brownies, grease 2 4-ounce ramekins and set aside.
Place all the ingredients into a medium bowl and whisk well to combine. Divide the batter between the ramekins and microwave for 60 seconds or until cooked to your liking. Place in the fridge to cool completely before cutting into cubes for the ice cream.
Once the brownies are completely cool, cut into 1 centimeter cubes. Place into the freezer until ready to make the ice cream.
To make the protein ice cream, place 1/2 cup of the water into 2 ninja creami containers. Add 1 sccop Equip collagen, 1 scoop equip prime protein, 1 egg and half of the sweetener if using into each container.
Use an immersion blender to combine the ingredients. Add more water until you reach the fill line. Stir with a spoon. Taste and if desired, add more stevia glycerite.
Freeze containers for at least 6 hours or overnight.
Place in the Ninja Creami on the “lite” setting. This will spin for about 3 minutes. Check consistency and if you desire a creamier texture, run the mixture on the “gelato” setting. Depending on your desired texture, will determine your settings. At the the end, divide the brownie pieces to each ice cream container use the “mix in” setting. Enjoy!