Maria's Favorite Chocolate Malt Protein Shake

Place the unsweetened coconut milk into a large wide mouth jar, add the protein powder and malt extract. Use a stick blender to combine well. Taste and adjust sweetness to your liking. Set aside.
To make the brown butter dip, place the salted butter into a large pot. Heat over high heat while whisking often. Keep whisking while brown flecks appear. Remove from heat and add the cream cheese, stevia glycerite and coconut milk. Use a stick blender to puree until smooth. Taste and adjust sweetness to your liking.
Add 2 tablespoons of brown butter dip into the shake and combine well with the stick blender. I also love to eat it with a spoon while drinking the shake in-between each spoonful.
Place the shake in the fridge overnight for it to thicken. Store the brown butter dip in a covered jar for up to 8 days.
Enjoy!