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–+ servings

Mango Chili Ceviche

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Prep Time 10 minutes
Cook Time 30 minutes
Course Appetizer, Egg Free, Fish and Seafood, Nut Free
Cuisine Mexican
Servings 6 servings
Calories 146.5

Ingredients
  

  • 1/2 cup red onion diced
  • 3/4 cup lime juice fresh
  • 1 packet packet Mango Chili OR Citrus Lime LMNT
  • 2 cloves garlic minced
  • 1 jalapeños seeded and diced
  • 1 pound fresh mahi mahi or other fish such as salmon, halibut, sea bass, tilapia, red snapper
  • 1/4 cup Fresh cilantro leaves
  • 1 cup ripe grape or cherry tomatoes sliced in 1/2
  • 1 cup cucumbers diced
  • 1 avocado diced

Instructions
 

  • Dice the red onion and place into a large bowl. Add the lime juice and LMNT and stir well to coat.
  • Add the fish, garlic, jalapeño and gently mix.
  • Next add the tomatoes, cucumber, cilantro. Stir to coat everything well and place in the fridge for at least 30 minutes (45-60 minutes is best). The longer you marinate the firmer and more cooked the fish will become.
  • Taste and adjust seasoning to your liking (adding more LMNT if desired).
  • Gently stir in the avocado and serve.

Video

Nutrition

Calories: 146.5 | Fat: 5.7g | Protein: 17.5g | Carbohydrates: 10g | Fiber: 3.4g | P:E Ratio: 1.4