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–+ servings

Keto Nutter Butter Cookies

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Prep Time 10 minutes
Cook Time 10 minutes
Course Dessert, Egg Free
Cuisine American
Servings 12 servings
Calories 202

Ingredients
  

COOKIES:

FILLING:

  • 1/2 cup peanut butter (or more equip peanut butter protein)
  • 1/2 cup cream cheese softened
  • 1/4 cup allulose
  • 1/2 teaspoon stevia glycerite

Instructions
 

  • Preheat the oven to 325 degrees F. In a medium bowl, stir together all the ingredients for the cookies.
  • Using a hand mixer or your fingers until the butter lumps are smaller than peas. Form a stiff dough. Roll into 1/4 inch balls.  On a cookie sheet, place 1/4 inch balls 2 inches apart. 
  • Flatten balls into circles (or in the shape of peanuts to look like actual Nutter Butters).
     Bake for 10-12 minutes until edges are lightly browned. NOTE: DO NOT REMOVE THE COOKIES FROM THE BAKING SHEET UNTIL COMPLETELY COOL.
  • FILLING: In a medium bowl, mix together all the ingredients and taste to adjust sweetness to your liking. Place a tablespoon onto the inside of one protein nutter butter and place another cookie on top.

Video

Nutrition

Calories: 202 | Fat: 16.8g | Protein: 8.1g | Carbohydrates: 3.6g | Fiber: 1.1g | P:E Ratio: 0.4