Go Back
–+ servings

Keto Nutter Butter Cookies

Favorite
Go to Favorite Recipes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Course Dessert, Egg Free
Cuisine American
Servings 12 servings
Calories 202

Ingredients
  

COOKIES:

FILLING:

  • 1/2 cup peanut butter (or more equip peanut butter protein)
  • 1/2 cup cream cheese softened
  • 1/4 cup allulose
  • 1/2 teaspoon stevia glycerite

Instructions
 

  • Preheat the oven to 325 degrees F. In a medium bowl, stir together all the ingredients for the cookies.
  • Using a hand mixer or your fingers until the butter lumps are smaller than peas. Form a stiff dough. Roll into 1/4 inch balls.  On a cookie sheet, place 1/4 inch balls 2 inches apart. 
  • Flatten balls into circles (or in the shape of peanuts to look like actual Nutter Butters).
     Bake for 10-12 minutes until edges are lightly browned. NOTE: DO NOT REMOVE THE COOKIES FROM THE BAKING SHEET UNTIL COMPLETELY COOL.
  • FILLING: In a medium bowl, mix together all the ingredients and taste to adjust sweetness to your liking. Place a tablespoon onto the inside of one protein nutter butter and place another cookie on top.

Video

Nutrition

Calories: 202 | Fat: 16.8g | Protein: 8.1g | Carbohydrates: 3.6g | Fiber: 1.1g | P:E Ratio: 0.4