Homemade Sugar Free Taffy
Ingredients
- 1 1/4 tablespoons Further Food gelatin
- 1/4 cup LMNT sparkling water chilled (any flavor)
- 1/2 cup unsalted butter
- 1 cup powdered allulose (plus 1/2 teaspoon stevia glycerite)
- 1 packet watermelon LMNT (or other flavor like orange salt)
- 1/4 teaspoon watermelon extract (or other extract) (OPTIONAL)
Instructions
- Place the gelatin into a small bowl and stir in the sparkling LMNT to soften the gelatin.
- Place the butter into a medium saucepot and heat over medium heat. Add the softened gelatin, allulose, stevia glycerite, and LMNT. Stir well to combine until it has emulsified together. Add the extract if using. Taste and adjust sweetness to your liking.
- Pour into a parchment lined 4 by 4 container. Place in the fridge to set before cutting into 24 small pieces of taffy!
- Store in an airtight container in the fridge for up to 2 weeks.
Video
Notes
Nutritional Information is based on 1 piece of candy. Recipe yields 24 pieces.
Nutrition
Calories: 35.5 | Fat: 3.7g | Protein: 0.3g | Carbohydrates: 0.2g | Fiber: 0g | P:E Ratio: 0.1