High Protein Strawberry Lemonade Ice Pops
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High Speed Blender or Food Processor
Ingredients
- 10 ounces frozen strawberries thawed
- 1 cup low fat cottage cheese
- 1/2 cup unsweetened coconut milk
- 1 packet pink lemonade LMNT Buy 3 Boxes Get 1 Free PLUS Free Sample with Purchase HERE
- 4 tablespoons powdered allulose
- 1 teaspoon stevia glycerite
Instructions
- Place all the ingredients into a food processor or blender and puree until very smooth. Taste and adjust sweetness to your liking.10 ounces frozen strawberries, 1 cup low fat cottage cheese, 1/2 cup unsweetened coconut milk, 1 packet pink lemonade LMNT , 4 tablespoons powdered allulose, 1 teaspoon stevia glycerite
- Transfer the mixture to a popsicle mold, then add wooden sticks, or the sticks that come with your mold.
- Set in the freezer for at least 8 hours, then remove from mold. If you are having a hard time getting the pops out, you can run the mold under warm water for a few moments to help loosen them. Store extras in the freezer for up to 2 months.
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Nutrition
Calories: 50.6 | Fat: 1.2g | Protein: 4.7g | Carbohydrates: 5.8g | Fiber: 1g | P:E Ratio: 0.8