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–+ servings

High Protein Low Calorie Pumpkin Pie Bowl

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Prep Time 1 minute
Course Dessert, Egg Free, Nut Free
Cuisine American
Servings 2 servings
Calories 125

Equipment

1 Food Processor (preferably a mini food processor)

Ingredients
  

Instructions
 

  • Place all the ingredients into a mini food processor and puree until very very smooth. Taste and adjust sweetness to your liking.
    3/4 cup low fat cottage cheese, 1/4 cup pumpkin puree, 1 scoop Further Food Pumpkin Spice Collagen Powder, 1 teaspoon stevia glycerite
  • Place the mixture into cute serving bowls (I used margarita glasses). Enjoy!
  • Store extras in an airtight container in the fridge for up to 7 days.

Video

Nutrition

Calories: 125 | Fat: 2g | Protein: 19.5g | Carbohydrates: 8.3g | Fiber: 1.3g | P:E Ratio: 2.2