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High Protein Low Calorie Pumpkin Pie Bowl
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Prep Time
1
minute
min
Course
Dessert, Egg Free, Nut Free
Cuisine
American
Servings
2
servings
Calories
125
Equipment
1
Food Processor
(preferably a mini food processor)
Ingredients
0.25x
0.5x
1x
2x
3x
▢
3/4
cup
low fat cottage cheese
▢
1/4
cup
pumpkin puree
▢
1
scoop
Further Food Pumpkin Spice Collagen Powder
▢
1
teaspoon
stevia glycerite
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Instructions
Place all the ingredients into a mini food processor and puree until very very smooth. Taste and adjust sweetness to your liking.
3/4 cup low fat cottage cheese,
1/4 cup pumpkin puree,
1 scoop Further Food Pumpkin Spice Collagen Powder,
1 teaspoon stevia glycerite
Place the mixture into cute serving bowls (I used margarita glasses). Enjoy!
Store extras in an airtight container in the fridge for up to 7 days.
Video
Nutrition
Calories:
125
|
Fat:
2
g
|
Protein:
19.5
g
|
Carbohydrates:
8.3
g
|
Fiber:
1.3
g
|
P:E Ratio:
2.2