In a mixing bowl combine diced strawberries combine Greek yogurt, Equip prime powder, allulose, and vanilla extract.
In a silicone mini muffin pan, place about 1 tablespoon of the yogurt mixture onto the parchment-lined baking sheet until all the mixture is used. Place the bites in the freezer for about 4 hours.
Store extras in an airtight container in the freezer for up to a month.