Flourless Pumpkin Spice Cookie Dough
Equipment
Ingredients
- 1/2 cup salted butter at room temperature
- 8 ounces cream cheese at room temperature
- 2 scoops Further Food Pumpkin Spice Collagen Powder
- 1/4 cup powdered allulose
OPTIONAL:
- 1 bar The Good Chocolate chopped into small pieces
- 1 teaspoon stevia glycerite
Instructions
- Place the butter, Further Food Collagen powders and sweeteners into a large bowl. Use a hand mixer to combine well. Taste and adjust sweetness to your liking. Add in chopped chocolate if using and stir well to combine.
- Use a mini ice cream scoop to make 1 inch balls. Place on a baking sheet in the fridge for one hour to set. Or just eat it right out of the bowl! YUM
Video
Notes
Nutritional Information WITH The Good Chocolate Bar:
84.3 calories, 7.7g fat, 2.5g protein, 1.3g carbs, .6g fiber
Nutrition
Calories: 74.8 | Fat: 6.8g | Protein: 2.3g | Carbohydrates: 0.7g | Fiber: 0.1g | P:E Ratio: 0.3