Easy Carnivore Ramen

Prep Time 5

Cook Time 8

Course Carnivore, Dairy Free, Pork, Soups and Salads

Cuisine CARNIVORE, Chinese

Servings servings

Calories 344

▢ 1 cup beef broth
▢ 1 teaspoon Redboat fish sauce
▢ 1 stalk green onions sliced on the diagonal (plus more for garnish if desired) OMIT FOR CARNIVORE
▢ 1 large egg
▢ 2 ounces Pork Belly (or use whatever protein you like such as chicken breast, beef roast, shrimp)
▢ 1 package Miracle Noodles Eggwhite Noodles Vermicelli egg white noodles (Click HERE)

Place the beef broth and fish sauce into a sauce pot over high heat.
Once simmering, remove from heat and add green onion.
While the broth is heating, heat another small pot of water to a boil.
Once boiling, gently add the egg and cook for 5 minutes for a soft cooked egg.
Heat a cast iron skillet to high heat. Place the pork belly onto the hot skillet and sear on all sides until golden brown. Remove from heat and slice into 1/4 inch thick slices.
Drain the Miracle noodles vermicelli noodles, then add to the broth and stir to heat the noodles.
Place the broth with the noodles into a large bowl. Place 1/2 the slices of pork belly in the bowl. Peel the egg and slice in 1/2, then place into the bowl with yolk facing up.
Garnish with additional sliced green onion and slices lime if desired. Serve warm.