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–+ servings

Easy Blender Green Goddess Dressing

Maria Emmerich
Print Recipe Pin Recipe
Prep Time 7 minutes
Course Dairy Free, Egg Free, Nut Free, Sauces and Condiments, Vegetarian
Cuisine American
Servings 18
Calories 73

Equipment

High Speed Blender

Ingredients
  

  • 8 ounces cream cheese or 8 oz Kite Hill cream cheese if dairy free
  • 3/4 cup dill pickle juice
  • 1/4 cup chopped fresh chives
  • 1/4 cup chopped fresh tarragon
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon fish sauce or 1/2 teaspoon Redmond Real salt
  • 1 small clove garlic or roasted garlic

Instructions
 

  • Place all the ingredients into a blender and puree until smooth. Taste and adjust seasoning to your liking.
  • Store in an airtight container in the fridge for up to 7 days. Stir well before using.

Nutrition

Calories: 73 | Fat: 6g | Protein: 2g | Carbohydrates: 2g | P:E Ratio: 0.3