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–+ servings

Crunchy Top Cauliflower Potatoes

Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Course Egg Free, Side Dish, Vegetarian
Cuisine American
Servings 8
Calories 555.2

Ingredients
  

  • 2 pounds cauliflower shredded
  • 1 large onion chopped
  • 16 ounces sharp cheddar cheese shredded
  • 16 ounces Sour Cream
  • 3 ounces cream cheese
  • 1/2 cup heavy cream
  • 1/4 cup beef broth
  • 1 cup pecans crushed
  • 3 tablespoons butter

Instructions
 

  • Shred cauliflower with a cheese grater into hash brown shapes. Spread cauliflower hash browns in 9x13" baking dish. Mix onions, cheese, cream cheese, heavy cream and sour cream until completely mixed. Melt butter, mix with pecans and sprinkle on top. Bake at 350°F for 30 minutes. (or cook in crockpot for 10-12 hours)

Nutrition

Calories: 555.2 | Fat: 46g | Protein: 21.5g | Carbohydrates: 11.8g | Fiber: 3.9g | P:E Ratio: 0.4