Collage Lemon Jello
Ingredients
- 1 1/2 cups water
- 1/2 cup lemon juice
- 2 scoops Further Food Lemon Collagen
- 2 tablespoons Further Food gelatin
- 1/2 teaspoon stevia glycerite (or equivalent)
Instructions
- Place lemon juice, water and lemon collagen in saucepan.
- Sprinkle 2 tablespoons of gelatin onto the lemon water and whisk the mixture. Leave to sit for 2 minutes.
- Heat the lemon water mixture for about 5 minutes over medium-low heat until the gelatin and collagen is completely dissolved. Do not let boil. If you bring gelatin to a full boil, it will never set.
- Stir in the stevia glycerite and taste. Adjust sweetness to your liking (adding more stevia glycerite if desired).
- Transfer the mixture to a glass dish or jello mold immediately.
- Place in the refrigerator and chill for about 3-4 hours until completely set.
- To serve, chop the jello into squares. Enjoy!
Video
Nutrition
Calories: 19.5 | Fat: 0.02g | Protein: 4g | Carbohydrates: 0.7g | Fiber: 0.1g | P:E Ratio: 6.5