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–+ servings

Coconut Strawberry Popsicles

Print Recipe
Prep Time 2 minutes
Course Dairy Free, Dessert, Egg Free, Nut Free, Snack, Vegetarian
Cuisine American
Servings 4
Calories 104.6

Equipment

Ice Pop Molds
High Speed Blender

Ingredients
  

  • 1 cup coconut milk
  • 1 cup strawberries sliced (or strawberry extract)
  • 2 tablespoons powdered natural sweetener (erythritol) or a few drops of stevia glycerite

Instructions
 

  • Place all the ingredients in a blender and puree until smooth. Pour mixture into Popsicle molds. Place in the freezer for at least 2 hours and serve.

Nutrition

Calories: 104.6 | Fat: 9.1g | Protein: 1.1g | Carbohydrates: 4g | Fiber: 0.9g | P:E Ratio: 0.1