Chai Bubbly
Ingredients
- 2 chai tea bags I used decaf
- 1/4 cup Natural Sweetener or stevia glycerite to taste
- 2 cups sparkling water or LaCroix coconut flavor
- 1/2 cup unsweetened macadamia nut milk or low fat coconut milk
Garnishes:
- nutmeg
- lemon twists
- Coconut cream or heavy cream, whipped (sweetened with a touch of Swerve confectioners or stevia glycerite and a vanilla bean)
Instructions
- Combine 2 chai tea bags and 1/2 cup boiling water in a small bowl.
- Steep tea bags in the water for 10 minutes.
- Remove tea bags. Squeeze tea bags into the water to get extra flavor out.
- Add natural sweetener and fizzy water to the hot water, then stir in the unsweetened almond/coconut milk.
- Garnish with sweetened coconut cream (or organic whipped cream), nutmeg, and/or lemon twists.
- Serve chilled.
Nutrition
Calories: 6.3 | Fat: 0.6g | Protein: 0.1g | Carbohydrates: 0.1g | Fiber: 0.1g | P:E Ratio: 0.2