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–+ servings

Bloody Mary Salad Dressing

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Prep Time 5 minutes
Course Dairy Free, Egg Free, Nut Free, Sauces and Condiments, Vegetarian
Cuisine American
Servings 24 servings
Calories 3.6

Equipment

High Speed Blender

Ingredients
  

  • 1 cup tomato juice
  • 4 tablespoons dill pickle juice
  • 2 tablespoons prepared horseradish
  • 2 tablespoons lime juice (or lemon juice)
  • 1 packet packet Mango Chili OR Citrus Lime LMNT

ADD TO TASTE:

  • celery seeds
  • tobasco

Instructions
 

  • Place all ingredients in a blender and puree for a smooth, emulsified texture.
    1 cup tomato juice, 4 tablespoons dill pickle juice, 2 tablespoons prepared horseradish, 2 tablespoons lime juice, 1 packet packet Mango Chili OR Citrus Lime LMNT, celery seeds, tobasco
  • Taste and add more horseradish for heat or lime for brightness.
  • Toss with greens, or use as a marinade for shrimp. 

Video

Nutrition

Calories: 3.6 | Fat: 0.1g | Protein: 0.1g | Carbohydrates: 0.8g | Fiber: 0.1g | P:E Ratio: 0.1