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–+ servings

Bloody Mary Salad Dressing

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Prep Time 5 minutes
Course Sauces and Condiments, Vegetarian
Servings 24 servings
Calories

Ingredients
  

  • 1 cup tomato juice
  • 4 tablespoons dill pickle juice
  • 2 tablespoons prepared horseradish
  • 2 tablespoons lime juice (or lemon juice)
  • 1 packet packet Mango Chili OR Citrus Lime LMNT

Add to taste

  • celery seeds
  • tobasco

Instructions
 

  • Place all ingredients in a blender and puree for a smooth, emulsified texture.
  • Taste and add more horseradish for heat or lime for brightness.
  • Toss with greens, or use as a marinade for shrimp. 

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