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–+ servings

BBQ Braised Short Ribs

Maria Emmerich
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 6
Calories 1003

Ingredients
  

  • 2 tablespoons tallow lard or butter
  • 5 pounds bone-in short ribs at least 1½ inches thick
  • 1 tablespoon plus 1/2 teaspoon Redmond Smoked Salt divided
  • 1 teaspoon fresh ground pepper
  • 4 cloves garlic minced
  • 1 medium onion chopped
  • 1 cup tomato sauce
  • 2 cups beef broth
  • 1 teaspoon stevia glycerite

OPTIONAL GARNISH:

  • fresh Thyme
  • Fresh chives

Instructions
 

  • Heat oven to 275 degrees.
  • Heat the fat in a large Dutch oven over medium-high heat. Season short ribs on all sides with 1 tablespoon of smoked salt and a teaspoon of pepper. Sear short ribs on all sides until golden brown, about 2 minutes per side, working in batches if needed.
  • Reduce heat to medium, and add garlic and onion, cook for 5 minutes. Season with 1/2 teaspoon salt. Add tomato sauce and stir to coat. Continue to cook, stirring occasionally, until tomato sauce has started to caramelize a bit on the bottom of the pot, about 2 minutes.
  • Add the broth and stevia glycerite. Using a wooden spoon, scrape up any browned or caramelized bits. Bring to a simmer, then cover and transfer to oven.
  • Cook, undisturbed, until short ribs are meltingly tender and falling off the bone, about 3½ to 4 hours.
  • Remove from oven and serve.

Nutrition

Calories: 1003 | Fat: 89g | Protein: 43g | Carbohydrates: 3g | Fiber: 1g | P:E Ratio: 0.5