Flourless Chocolate Cake for 2
Ingredients
- 1 ounce unsweetened baking chocolate (not cocoa powder)
- 1/4 cup coconut oil or unsalted butter
- 1 scoop Chocolate Equip Protein Powder (or peanut butter Equip! YUM!)
- 1/4 cup allulose
- 1 large whole egg
- 2 large egg yolks
- 1 teaspoon stevia glycerite optional
- 1 teaspoon vanilla extract
- 1/8 teaspoon Redmond Real salt
Instructions
- Preheat oven to 350 degrees F. Grease an 4 inch cake pan (or grease 2 4 ounce ramekins).
- Place the baking chocolate and coconut oil in a large heat-safe bowl. Heat in a double boiler (or microwave) until melted.
- Remove from the heat. (Make sure it is not too hot before adding the eggs). Stir in the Equip, sweetener, eggs, stevia. vanilla and salt. Combine until smooth. Taste and adjust sweetness to your liking (note: the sweetness will bake off and be less sweet).
- Place the mixture into the prepared pie pan or ramekins. Bake the cake for 15 minutes or until a little jiggly in the center (bake ramekins for 8 minutes or until a little jiggly).
- Remove from oven and allow to cool slightly before enjoying!
Video
Nutrition
Calories: 437 | Fat: 37g | Protein: 18.6g | Carbohydrates: 5.1g | Fiber: 1g | P:E Ratio: 0.5