Go Back
–+ servings

Deviled Egg Dip with Carnivore Chips

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 11 minutes
Course Carnivore, Dairy Free, Nut Free, Side Dish, Snack
Cuisine American, CARNIVORE
Servings 8 servings
Calories 200

Equipment

Food Processor

Ingredients
  

  • 12 large hard boiled eggs peeled
  • 1/3 cup bacon mayo (or butter mayo)
  • 4 ounces cream cheese softened (or more mayo if dairy free)
  • 2 tablespoons Primal Kitchen Dijon mustard
  • 2 tablespoons dill pickle juice
  • 2 teaspoons hot sauce

OPTIONAL GARNISH:

  • 1 tablespoon finely chopped chives
  • dash Smoked paprika

FOR SERVING:

Instructions
 

  • Peel the hard boiled eggs and slice in quarters. Then place the quarters into a food processor and pulse until you have small pieces.
  • Add the mayo, cream cheese and Dijon and pulse until well combined. Add the pickle juice, hot sauce and salt and pulse until smooth. Scrape the sides to ensure even mixing.
  • Taste and adjust seasoning to your liking.
  • Place the mixture into a cute serving dish and garnish with chives and paprika if desired. Serve with Carnivore Crisps and enjoy!
  • Store extras in an airtight container in the fridge for up to 5 days. Do not freeze.

Video

Nutrition

Calories: 200 | Fat: 17.6g | Protein: 10.3g | Carbohydrates: 1g | Fiber: 0.1g | P:E Ratio: 0.6