Equipment
Ingredients
- 1/2 cup butter (or butter flavored coconut oil) softened
- 1/4 cup powdered natural sweetener (erythritol) plus 1 tsp. stevia glycerite
- 1 large egg
- 1 cup almond flour
- 1/4 cup Jay Robb Vanilla Egg White Protein Powder
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1 bar The Good Chocolate Save HERE
Instructions
- Preheat oven to 350 degrees.
- Mix softened butter with sweetener, vanilla and egg. Mix almond flour with baking powder and egg white protein powder. Slowly mix the wet ingredients with the dry. Add the chopped chocolate and gently incorporate. Form dough into 1.5-2 inch balls. Place on lined baking sheet about 2 inches apart.
- Bake for 9 minutes or until cookies are lightly browned and cooked through. Enjoy!
Nutrition
Calories: 155 | Fat: 14.5g | Protein: 4.6g | Carbohydrates: 3.5g | Fiber: 2.2g | P:E Ratio: 0.3