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–+ servings

Peanut Butter Biscotti

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Prep Time 10 minutes
Cook Time 35 minutes
Course Breakfast, Dairy Free, Dessert, Vegetarian
Cuisine American
Servings 12
Calories 145.9

Ingredients
  

  • 1/3 cup butter softened (or butter flavored coconut oil for dairy free)
  • 1/3 cup Natural Sweetener (or Erythritol and 1/2 tsp stevia glycerite)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 3/4 cups peanut flour Click HERE
  • 2 teaspoons baking powder
  • 1 bar The Good Chocolate chopped (Use Code MARIA to save 15%)
  • 1 large egg yolks beaten
  • 1 tablespoon water
  • Primal Kitchen Avocado Oil Spray

Instructions
 

  • Preheat oven to 375 degrees F (190 degrees C).
  • Grease baking sheets, or line with parchment paper.
  • In a large bowl, cream together the butter and sweetener until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the peanut flour and baking powder; stir into the creamed mixture until well blended. The dough will be stiff, so mix in the last bit by hand.
  • Mix in the chopped chocolate bar.
  • Divide dough into two equal parts. Shape into 9x2x1 inch loaves. Place onto baking sheet 4 inches apart. Brush with mixture of water and yolk. 
  • Bake for 20 to 25 minutes in the preheated oven, or until firm.
  • Cool on baking sheet for 30 minutes.
  • Using a serrated knife, slice the loaves diagonally into 1-inch slices. Return the slices to the baking sheet, placing them on their sides. Bake for 10 to 15 minutes on each side, or until dry.
  • Cool completely and store in an airtight container.

Nutrition

Calories: 145.9 | Fat: 10.3g | Protein: 11.2g | Carbohydrates: 6.1g | Fiber: 3.4g | P:E Ratio: 0.9