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–+ servings

The BEST Smoked Buffalo Chicken Dip

5 from 1 vote
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Prep Time 10 minutes
Cook Time 1 hour
Course Appetizer, Egg Free, Nut Free, Poultry
Cuisine American
Servings 12 servings
Calories 190.2

Equipment

1 Smoker

Ingredients
  

  • 2 cups boneless skinless chicken breasts cooked and cubed (I used smoked chicken)
  • 8 ounces cream cheese softened
  • 1/2 cup Sour Cream
  • 1 cup buffalo sauce adjust to your liking
  • 1/2 cup shredded Cheddar cheese
  • 1/2 cup shredded mozzarella cheese for topping
  • 2 tablespoons Flavor God Ranch seasoning

GARNISH:

  • 1/4 cup green onions sliced

SERVING:

Instructions
 

  • In a large bowl place the cubed chicken, cream cheese, sour cream, buffalo sauce, cheddar cheese, and Ranch seasoning. Stir until well combined. Taste and adjust seasoning to your liking.
  • Transfer the dip to an 8 inch cast iron skillet. Top with the shredded mozzarella.
  • Place on the smoker and smoke for 1 hour.
  • Remove the dip from the smoker and top with sliced green onions. Serve with Carnivore Crisps!

Video

Nutrition

Calories: 190.2 | Fat: 12.6g | Protein: 16.4g | Carbohydrates: 1.3g | Fiber: 0.1g | P:E Ratio: 1.2