Course Dairy Free, Nut Free, Sauces and Condiments, Vegetarian
Cuisine American, Mexican
Servings 20
Calories 5
Ingredients
2tablespoonschili powder
1/2teaspoongarlic powder
1/2teaspoononion powder
1/2teaspooncrushed red pepper flakes
1/2teaspoondried oregano
1teaspoonpaprika
3teaspoonsground cumin
2teaspoonsRedmond Fine grain sea salt
2teaspoonsfresh ground black pepper
OPTIONAL:
2teaspoonsNatural Sweetener
Instructions
In a bowl, mix together chili powder, garlic powder, onion powder, red pepper flakes, oregano, paprika, cumin, salt and pepper. Store in an airtight container.