No Bake Strawberry Cheesecake Bars

Prep Time 6

Course Dessert, Egg Free

Cuisine American

Servings

Calories 160

▢ 8 ounces cream cheese softened (or Kite Hill cream cheese if dairy free)
▢ 3 tablespoons powdered sweetener (I used allulose and 1 teaspoon stevia glycerite)
▢ 3 scoops Strawberry Equip Protein Powder

▢ 1 ounce unsweetened baking chocolate chopped fine
▢ 5 tablespoons butter (or butter flavored coconut oil)
▢ 3 tablespoons powdered natural sweetener (I used allulose and 1/2 teaspoon stevia glycerite)
▢ 1 scoop Chocolate Equip Protein Powder

Place the softened cream cheese, sweetener, and protein powder in a large bowl and use a hand mixer to combine until smooth. Taste and adjust sweetness to your liking. Place the mixture into the bottom of a parchment lined 8x8 inch baking dish. Place in the fridge while you make the chocolate topping.
To make the topping, place the chopped chocolate and butter into a medium bowl. Heat in the microwave at 20 second increments and stirring in between until the chocolate is completely melted. Add the sweetener and prime protein. Use a hand mixer to combine until smooth. Taste and adjust sweetness to your liking. Pour over the cheesecake layer. Place in fridge for 4 hours to set. Cut into 12 squares.