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–+ servings

Reverse Sear Tomahawk Steak

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Prep Time 5 minutes
Cook Time 1 hour 15 minutes
Course Beef and Lamb, Carnivore, Dairy Free, Egg Free, Main Course, Nut Free
Cuisine American, CARNIVORE
Servings 2 servings
Calories 798.5

Equipment

1 Smoker or grill

Ingredients
  

  • 3 pound bone in Tomahawk Steak
  • 2 tablespoons Flavor God Seasoning (or salt and pepper)
  • Tallow or Lard for searing

Instructions
 

  • Remove the steak from the refrigerator about 1 hour before cooking to allow the steak to come to room temperature.
  • Preheat smoker or grill to 225 degrees F.
  • Season the steak liberally on all sides with the seasonings and use your hands to press into the meat.
  • Please the seasoned steak onto the grill. Close and cook until the internal temperature reaches 115 degrees F for medium rare. This will take about an hour. Check temperature after 40 minutes and every 10 minutes after that to prevent over cooking. Remove the steak from the grill.
  • Preheat a large cast iron skillet to medium-high heat. Once hot, add a few tablespoons of tallow or lard. Add the steak and cook for about 2-3 minutes per side or until you have a nice crust on the outside and the internal temperature reaches your desired doneness.
    125 degrees F = RARE
    135 degrees F = MEDIUM RARE
    145 degrees F = MEDIUM
    155 degrees F = MEDIUM WELL
  • Remove steak from the skillet and allow to rest for 10 minutes before serving.

Video

Nutrition

Calories: 798.5 | Fat: 37.2g | Protein: 117g | Carbohydrates: 0g | Fiber: 0g | P:E Ratio: 3.1