Bubble Tea
Ingredients
- 6 large egg yolks
- 1/2 cup unsweetened almond milk
- 1/4 cup Natural Sweetener or erythritol and 1/4 tsp stevia glycerite
- 1/4 cup butter or coconut oil, melted
- 1 package Miracle Rice
- 2 cups steeped TEA of CHOICE strawberry, chai, lemon, etc
- 1 teaspoon strawberry extract or vanilla, lemon, mango, etc
Instructions
- Whisk egg yolks, almond milk, and natural sweetener in medium metal bowl to blend.
- Slowly mix in the melted butter so the eggs don’t cook unevenly.
- Set bowl over saucepan of simmering water.
- Whisk mixture constantly and vigorously until thickened and instant-read thermometer inserted into mixture registers 140°F for 3 minutes, about 5 minutes total (or coats the back of a spoon).
- Remove mixture from over water. Stir in the Miracle Rice. Add in the steeped tea of your choice and extract.
- Serve warm or chilled.
Nutrition
Calories: 185 | Fat: 18.6g | Protein: 4.3g | Carbohydrates: 1.1g | Fiber: 0g | P:E Ratio: 0.2