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–+ servings

Almond Bark

Maria Emmerich
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Course Dairy Free, Dessert, Egg Free, Nut Free, Vegetarian
Cuisine American
Servings 12
Calories 72

Ingredients
  

  • 4 ounces edible cocoa butter
  • 2/3 cup Natural Sweetener
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond extract (or other extract like Cherry)
  • 1/4 teaspoon Redmond Real salt

Instructions
 

  • Place cocoa butter in a double boiler and heat on medium high until fully melted (or use a microwave safe bowl and heat on high for one minute, check and heat for 30 seconds until melted). Melting cocoa butter takes longer than traditional fats.
  • Stir in natural sweetener, extracts and salt.
  • Pour into silicon candy molds or spread onto a parchment lined baking sheet. Cool in refrigerator until white chocolate is solid, about an hour. Enjoy!

Nutrition

Calories: 72 | Fat: 8.2g | Protein: 0.1g | Carbohydrates: 0g | Fiber: 0g | P:E Ratio: 0