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Gluten Free Gingerbread House

Maria Emmerich
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Prep Time 10 minutes
Total Time 10 minutes
Calories

Ingredients
  

  • ROYAL ICING:
  • 3 egg whites room temperature
  • 1 lb. confectioners' sugar if not eating, use Swerve if consuming
  • 1/2 tsp. cream of tartar

Instructions
 

  • Combine ingredients; beat at high speed for 7-10 minutes. Yields less volume than royal icing made with meringue powder.
  • Royal icing is a hard drying icing. Please keep covered with a damp cloth. Humidity will greatly affect the texture of the icing. This makes excellent "glue" for gingerbread houses. Fats will greatly affect this icing so make sure to use clean and dry utensils.