To Make the Bacon Shells, click HERE.

To make egg salad, place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop. In a large bowl, combine the egg, mayonnaise, mustard, dill, paprika, and salt and pepper. Mash well with a fork or wooden spoon.

To make chicken salad, click HERE.

When you are ready to fill, use a pastry bag or cut the corner of a Ziploc bag. Fill each cannoli with extra filling sticking out of each end. Sprinkle ends with chopped herbs, drizzle with Avocado Ranch and enjoy!