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–+ servings

Easy Klondike Bars

Maria Emmerich
Print Recipe Pin Recipe
Prep Time 5 minutes
Course Dessert, Egg Free, Nut Free, Vegetarian
Cuisine American
Servings 12
Calories 148

Ingredients
  

  • 1 cup heavy cream chilled
  • 1 cup cream cheese softened (or Kite Hill brand if dairy free)
  • ¼ cup Natural Sweetener or equivalent (to desired sweetness)
  • 1 teaspoon mint extract

CHOCOLATE COATING:

  • 3/4 cup whipping cream or coconut cream: top part of coconut milk
  • 1/3 cup Natural Sweetener
  • 2 oz unsweetened chocolate finely chopped
  • 1 vanilla bean scraped clean (or 1/2 tsp vanilla extract)

GARNISH:

  • mint leaves

Instructions
 

  • Place the heavy cream in a chilled bowl and beat until stiff peaks form. Add in the softened cream cheese, natural sweetener and vanilla; combine until smooth.
  • Place the mixture into a bendable chocolate mold (I used this muffin pan and placed it on a cookie sheet for stability). Place in freezer until frozen.
  • To make chocolate coating, place the cream, chopped chocolate and natural sweetener in a double boiler or in a heat safe bowl over simmering water. Heat on low heat while stirring just until chocolate melts. Remove from heat. Add in the vanilla bean seeds.
  • Dip frozen ice cream bites into chocolate, return to wax paper, and place in freezer to set.

Nutrition

Calories: 148 | Fat: 15.2g | Protein: 2.4g | Carbohydrates: 2.4g | Fiber: 0.8g | P:E Ratio: 0.1