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–+ servings

Homemade Instant Pot Ginger Ale

Maria Emmerich
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Dairy Free, Drinks, Egg Free, Nut Free, Vegetarian
Cuisine American
Servings 32 servings
Calories 49

Equipment

Instant Pot

Ingredients
  

  • 1 pound fresh ginger unpeeled and cut in a small dice
  • 2 whole lemons juiced (reserve peel)
  • 1 1/2 cup Natural Sweetener granular (or equivalent)
  • 1 quart Carbonated water

GARNISH:

  • Lime wedges

Instructions
 

  • Combine the ginger and lemon juice in a food processor and process until minced, stopping the machine periodically and scraping down the sides, if necessary.
  • Place the puree in Instant Pot with the natural sweetener and 1-quart water. Add the lemon peel to the pot. Cook on high 30 minutes. Slowly release pressure. Cool slightly, then strain and chill.
  • To serve, place about 2 tablespoons of the ginger mixture in a glass full of ice. fill with carbonated water; taste and add more ginger mix if you like. Garnish with a lime wedge, then serve.

Nutrition

Calories: 49 | Fat: 0g | Protein: 1.3g | Carbohydrates: 4g | Fiber: 2g | P:E Ratio: 0.7