Go Back
–+ servings

The BEST Blue Cheese Dressing

Maria Emmerich
Print Recipe Pin Recipe
Prep Time 5 minutes
Servings 16
Calories 66

Equipment

Food Processor

Ingredients
  

  • 1/2 pound blue cheese crumbles plus more for chunks
  • 1/4 cup sour cream
  • 1/4 cup cream cheese
  • 1/4 cup beef broth I used Kettle and Fire
  • 1/4 cup red wine vinegar or coconut vinegar
  • 1 tablespoon MCT oil
  • 1 1/2 tablespoons Natural Sweetener
  • 1 clove garlic

Instructions
 

  • Place all the ingredients in a food processor and blend until smooth. Place in a jar. Stir in chucks of extra blue cheese if desired.

Nutrition

Calories: 66 | Fat: 5g | Protein: 4g | Carbohydrates: 0.2g | Fiber: 0g | P:E Ratio: 0.8