Pork Rind Puppy Chow
Ingredients
- 4 cups pork rinds broken into bite sized pieces
- 1/2 cup natural peanut butter
- 1/2 cup butter flavored coconut oil or butter if not dairy sensitive
- 4 tablespoons Natural Sweetener or 1/4 teaspoon butterscotch toffee stevia
- 1 1/2 tablespoons unsweetened cocoa powder
- 1 teaspoon butterscotch extract
OPTIONAL:
- Natural Sweetener for dusting
Instructions
- Place peanut butter and coconut oil in a small saucepan and heat over medium for 2 minutes until melted (or microwave for 45 seconds).
- Stir in sweetener and extract.
- Place pork rinds into 2 medium heat safe bowls and drizzle 1/2 the mixture over pork rinds. Toss to coat. Add the cocoa powder to the other 1/2 of the peanut butter mixture and stir well. Drizzle chocolate mixture over the other 1/2 of the pork rinds and toss to coat. Dust with Swerve Confectioners if desired.
- Place in the fridge to cool for 20-30 minutes.
Nutrition
Calories: 478 | Fat: 47g | Protein: 11g | Carbohydrates: 7g | Fiber: 2g | P:E Ratio: 0.2