Easy Eggplant Parmesan
Maria Emmerich
Course Main Course
Cuisine Italian
Preheat oven to 375 degrees F.
Slice the peeled eggplant into 1/4 inch slices. Sprinkle liberally with salt. Place in a 9 by 13 inch baking dish and bake for 10 minutes or until soft. Top with marinara sauce and slices of fresh mozzarella. Bake for another 5 minutes or until cheese is melted. Garnish with basil and serve warm.
Calories: 204 | Fat: 11.3g | Protein: 14.4g | Carbohydrates: 15.8g | Fiber: 5.8g | P:E Ratio: 0.7