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–+ servings

Slow Cooker Chicken Coconut & Lime Soup

Maria Emmerich
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 6 minutes
Course Appetizer, Dairy Free, Egg Free, Nut Free, Poultry, PSMF Recipes, Soups and Salads
Cuisine Indian
Servings 8
Calories 184

Ingredients
  

  • 1 1/2 lbs boneless chicken thighs cut into bite-size chunks
  • 2 cups mushrooms sliced
  • 1/2 cup red bell pepper seeded and sliced
  • 4 green onions white and greens part, sliced
  • 3 cups Kettle and Fire Coconut Curry and Lime broth
  • 1-3 drops stevia glycerite
  • 1 tablespoon peeled and finely minced fresh ginger
  • Fresh lime wedges and 1/3 cup chopped fresh cilantro

Instructions
 

  • Grease a 6-quart slow cooker. Place the raw chicken chunks, mushrooms, peppers, green onions, Kettle and Fire Coconut curry and lime broth, natural sweetener, and ginger in the slow cooker and cook for 6 hours on low or until chicken is done.
  • Serve into soup bowls, garnish with lime wedges and sprinkle with cilantro.
  • Store extras in an airtight container in the fridge for up to 4 days. Can be frozen for up to a month. To reheat place in a pot over medium heat for 4 minutes or until heated through.

Nutrition

Calories: 184 | Fat: 9g | Protein: 22g | Carbohydrates: 4g | Fiber: 2g | P:E Ratio: 2