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–+ servings

Cheddar Vinaigrette

Maria Emmerich
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Course Carnivore, Egg Free, Nut Free, Sauces and Condiments
Cuisine American, CARNIVORE
Servings 8
Calories 104

Equipment

High Speed Blender
Immersion Blender

Ingredients
  

  • 6 tablespoons salted butter
  • 1/2 cup shredded sharp cheddar cheese
  • 1/4 cup bone broth I used Kettle and Fire Beef Broth
  • 2 tablespoons apple cider vinegar or more broth for level 3 carnivore

Instructions
 

  • Place the butter in a saucepan over high heat while whisking often. Heat while whisking often until the butter froths up and brown flecks appear.
  • Lower heat to low. Add the cheddar, broth and vinegar. Whisk until cheese is melted. Use a stick blender (or place into a blender) and puree until smooth. Taste and adjust seasoning to your liking.
  • Use over a salad, hamburger or your favorite meat.
  • Store extras in airtight container in the fridge for up to 5 days. To reheat, place in a saucepan over low heat for 2 minutes while whisking occasionally. Heat gently or it will separate.

Nutrition

Calories: 104 | Fat: 11g | Protein: 2g | Carbohydrates: 0.3g | Fiber: 0g | P:E Ratio: 0.2